Chimichurri originates from Argentina and is used in a lot of Southern American and Mexican cooking. It’s a simple green sauce made of fresh herbs and usually is used as a sauce for meat dishes, especially beef and chicken.
Chimichurri can be a sauce or a marinade
Originally an Argentinian sauce, my recipe with an “Asian twist” comes from the rice vinegar, which gives it a slight tang. I’ve also added Chinese parsley to this recipe. And it’s super easy to make, you might even have the herbs growing in your garden like I do.